Hot Serve-over Counters
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★Running temperature at 60~65℃. Dry heat cabinets for baked, smoked, pan fried and deep fried food, etc. Moist heat cabinet is for hot dishes, steamed-boiled food, cooked meat etc. ★4 basic length specifications: 1250mm, 1875mm, 2500mmand 3750mm. Can be jointed together freely.
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